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Serves: 12
Prep:
3 pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon Arawak Farm Cranberry Peach Spicy Fruit Spread
1/2 cup dried cranberries
Method:
Preheat oven to 425°F.
Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans.
Drizzle with oil; sprinkle with salt and pepper. Toss to coat.
Roast until tender, stirring occasionally, 20-25 minutes.
Transfer to a large bowl; stir in cranberries and Arawak Farm Cranberry Peach Spicy Fruit Spread to coat.
Serve
