Purple Thai Rice Quick Salad

Serves: 2-4

Prep:

• 1 cup Purple Thai Rice (prepared as directed)
• 4 Persian cucumbers quartered lengthwise and sliced crosswise 1/4 inch thick
• 1 bunch scallions, thinly sliced
• 1 Medium sized Mango, Diced
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 Tbs Arawak Farm Mango Pineapple Pepper Sauce

Method:

Combine all and toss. Add more olive oil and pepper sauce to taste.

Great side or main course for lunch or dinner.